Pineapple coconut cake bathed in 3-milk and rum filled with marmalade and shredded coconut covered in chantilly and topped with toasted coconut and cherries.
Pastel de piña con coco bañado de 3 leches y ron. Relleno de mermelada y coco rallado y cubierto de chantilly. Decorado con coco tostado y cerezas.
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